This Week's Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Salad of Haddock, Cocktail Prawns & Smoked Salmon Bound in a Herb Mascarpone. Chicken & Chorizo Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Tarragon Cream Sauce. Twice Cooked Belly of Pork Served on Mashed Potato Enhanced with a Red Wine Sauce. Lightly Grilled Fillet of Salmon. Served with a Prawn & Chive Sauce. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Sticky Toffee Pudding Se​rved ​with Butterscotch Sauce. Vanilla ​Crème Brûlée Served with a Mixed Berry Compote. Peach or Caramel Mousse With Seasonal Berries & Ice Cream. A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread. ~ To Finish ~ Specialty Coffee & Fudge £2.85 Our table d’hôte menu is also available on Saturday evenings as a three

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Our Christmas brochure has arrived, with full menu details for all our festive season offerings..pick up a copy on your next visit !

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Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Creamed Garlic Mushrooms & Smoked Back Bacon Served in a Puff Pastry Case. Chicken, Ham & Chorizo Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Tarragon Cream Sauce. Pan Fried Lambs Liver & Smoked Back Bacon Served on Mash Enhanced with a Red Wine Sauce. Lightly Grilled Fillet of Salmon Served with a Chive Butter Sauce. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Sticky Toffee Pudding Vanilla ​Crème Brûlée Served with a Mixed Berry Compote. Peach Mousse With Seasonal Berries & Ice Cream. A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread.

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Traditional Sunday Lunch Two Course £19.95 | Three Course £21.95 To reserve your table call: 01295 730544 The menu below is an example and courses can change from week to week. ~ Starters ~ Tomato Soup with crisp crotons. Cocktail Prawns bound in a mild chilli marie rose. Smooth Chicken Liver Parfait Classic Whitebait with tartar sauce Deep Fried Somerset Brie. ~ Main Courses ~ All served with seasonal vegetables and roast potatoes. Traditional Roast Rump Of Scottish Beef served with yorkshire pudding, roast gravy & horseradish sauce. Roast Chicken served with stuffing and roast gravy. Roast Leg Of Cornish Lamb served with mint sauce, yorkshire pudding & roast gravy. Roast Loin Of Lincolnshire Pork presented with sage & onion stuffing, roast gravy & yorkshire pudding. Lightly Grilled Fillet Of Salmon coated with a herb cream. A Selection of all Four Roasting Meats. £1.95 Supplement. ~ Desserts ~ Dark Chocolate Tart with a mixed berry compote. Classic Vanilla Crème Brûlée Sticky Toffee Pudding served with butterscotch sauce. Mixed Berry Tart with ice cream. Caramel mousse with ice cream. Selection of English Cheeses with celery and grapes. Mixed Ice Creams

This Week's Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Salad of Parma Ham & Chorizo Sausage Served With Marinated Red Peppers & Quail Eggs Chicken, Ham & Leek Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Mushroom and Chive Sauce. Pan Fried Breast of Chicken Stuffed with a Brie and Bacon Mousse Enhanced with a Red Wine Sauce. Naturally Smoked Haddock Fillet Served On Mash Potato with a Prawn Cream. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Sticky Toffee Pudding Vanilla ​Crème Brûlée Served with a Mixed Berry Compote. Choice of Mousses (Lemon, Caramel or Dark Chocolate). A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread.

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We were pleased to receive a TripAdvisor certificate of Excellence 2016 - that's now every year since they have been awarding them! Please review us here: https://www.tripadvisor.co.uk/Restaurant_Review-g190758-d1627142-Reviews-Moon_Sixpence-Banbury_Oxfordshire_England.html

This Week's Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Salad of Cocktail Prawns & Smoked Scottish Salmon Bound in a Herb Marie Rose Sauce. Chicken, Ham & Leek Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Red Wine Sauce. Pan Fried Breast of Chicken Stuffed with a Brie & Bacon Mousse Enhanced with a Mushroom Cream Sauce. Lightly Grilled Fillet Salmon Nicoise Salad Served with Hot New Potatoes, Prawns, Olives &Green Beans. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Vanilla �Crème Brûlée Served with a Mixed Berry Compote. Choice of Mousses (Lemon, Caramel or Dark Chocolate). A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread.

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Our Table d’hôte Menu is available this evening - Two Courses £13.95 | Three Courses £16.95 Call 01295 730544 to reserve your table.

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This Week's Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch also available on Saturday evenings as a three course 6­7 pm ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Smoked Haddock, Smoked Salmon & Prawn Cannelloni Served With a Tomato & Chive Cheese Sauce. Chicken, Ham & Mixed Herb Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Red Wine Sauce. Pan Fried Breast of Chicken Enhanced with a Mushroom Cream Sauce. Lightly Grilled Fillet Pollock Nicoise Salad Topped with Smoked Scottish Salmon Served with Hot New Potatoes, Prawns, Olives 7 Green Beans. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Vanilla Crème Brûlée Served with a Mixed Berry Compote. Mixed Berry Tart Served with Vanilla ice Cream. A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread.

This Week's Table d’hôte Menu Two Courses £13.95 | Three Courses £16.95 Available Weekdays & Saturday Lunch ~ Starters ~ Soup of the Day Served With a Warm Crusty Bread Roll. Deep Fried Somerset Brie Served With a Berry Dressing. Chicken, Ham & Mixed Herb Terrine Served with Red Onion Marmalade. ~ Mains ~ Pan Fried Steak Served on a Rosti Potato Coated with a Mushroom Cream Sauce. Twice Cooked Belly of Pork Served on Mashed Potato Enhanced with a Red Wine Sauce. Lightly Grilled Fillet Pollock Nicoise Salad Topped with Smoked Scottish Salmon Served with Hot New Potatoes, Prawns, Olives & Green Beans. Hylton’s Homemade Suet Pudding of the Week Served on Creamed Mash with a Red Wine Sauce. ~ Desserts ~ Vanilla Crème Brûlée Served with a Mixed Berry Compote. Choice of Mousses Lemon or Caramel or Dark Chocolate. A Selection Of English Cheeses With Grapes, Celery, Biscuits & Granary Bread.