Prashad
Description
As seen on Ramsay's Best Restaurant 2010
Michelin Guide 2017 (Bib Gourmand)
2 AA Rosettes 2017
Waitrose Good Food Guide 2017
Harden’s Guide 2017
Yorkshire Asian Business Award 2015
Oliver Award: Best Indian Restaurant 2014 Prashad is an award winning, family run Indian vegetarian restaurant in the heart of Drighlington. Our aim is to give you a unique culinary experience consisting of the highest quality, lovingly made Gujurati and North Indian vegetarian food, served in an intimate and welcoming environment by knowledgeable, intuitive and friendly staff.
At Prashad (meaning blessed food), our highly experienced and passionate chefs bring you authentic, ‘home style’ vegetarian cuisine from Gujarat, Punjab and South India handed down through the generations.
Our menu has been designed to introduce your palette to new tastes, flavours and textures using age old techniques, from the best ‘roadside snacks’ to richer, more robust dishes.
Prashad favourites include our famous Gujarati street-food Chaat, known for being the best in the UK, and our South Indian Massala Dosa, which we have spent years perfecting and now boast the best recipe outside of Kerala (the secret is in the dough preparation!) Alongside these classics, we have a number of ever-changing specials, made with locally-sourced, seasonal produce.
Kaushy Patel, founder of Prashad, is the author of two well established cookery books showcasing the best of Indian vegetarian cuisine. The chefs at Prashad try to bring alive this culture in every lovingly-made dish – and the prestigious awards we have won recently are a testament to this:
- Two Star AA Rosette for Culinary Excellence
- The Michelin Guide
- The Good Food Guide
- Morrisons Magazine Great Grub Award 2013
- Yorkshire Life Chef of the Year 2013
- Michelin Guide Bib Gourmand 2014
- Yorkshire Evening Post Oliver Awards Best Indian Restaurant 2014.
- TripAdvisor Certificate of Excellence (Last 6 years running)
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CONTACT
RECENT FACEBOOK POSTS
facebook.comPrashad - Leeds Restaurant Reviews | Hardens
A big thank you to Harden's for their recent enewsletter article about us. This year along, Harden's have gathered over 60,000 dining reviews... and we're proud to be part of it ! http://www.hardens.com/az/restaurants/leeds/bd11/prashad.htm?inf_contact_key=3b94ebd83ec5487eee4434f88b31fe06d6f32dbdf18af86830f762f4e97a634b
A photographic journey through Gujarat, India's Gateway with Tim Smith
Enjoy a special journey across Gujarat on July 19th with Prashad and renowned photographer, Tim Smith. This is an exciting chance to discover the real India, seen through the eyes of Tim Smith... as he journeys across Gujarat. Enjoy a 3 course meal with Prashad, as Tim talks you through his experiences of travelling across this vast region... from the people, through to the landscape and history. Early booking is advised, and tickets can be booked online via eventbrite. https://www.eventbrite.com/e/a-photographic-journey-through-gujarat-indias-gateway-with-tim-smith-tickets-34134031808
Although Fathers day is celebrated in many countries across the world, it only became commonplace in the USA c 100 years ago. According to the Daily Mirror, the average Father spends 27 years of their life on DIY projects for the family and four hours per week as a taxi driver. Apparently, if the services of a Father were added up... it would attract a salary of £67,000 per year! If this sounds too expensive... then you could just buy him lunch or dinner at Prashad on June 18th ! http://www.prashad.co.uk/
Prashad | Indian Vegetarian Cuisine | Drighlington
Don't forget to book your Father's Day lunch or dinner on June 18th. For a special treat why not bring your Father to Yorkshire's only 2 AA Rosette Indian restaurant? Choose from a superb range of dishes for a day to remember. http://www.prashad.co.uk/
Timeline Photos
Lovely to see Christine West and friend enjoying our 7 course tasting menu, after winning 2nd prize in our recent Prashad competition. We're glad you enjoyed it!
Photos from Prashad's post
Congratulations to Helen Papendick - we've picked you at random from the recent customer survey. You've won a lovely 7 course tasting menu for 2 people ! We have emailed you with contact details so you can arrange your booking. Thank you to everyone else for their feedback - and we're sorry we can't offer prizes to everybody !
Photos from Prashad's post
Due to its popularity our midweek set menu is back ! Enjoy a superb meal at Yorkshire's only 2 AA Rosette Indian Vegetarian Restaurant for only £34 per couple. The set menu is available Tuesday, Wednesday and Thursday evenings and all day Sunday only including: - Poppadoms & Pickle Tray - Chaat - Khanda Bhajia - Chef's Thali - Massala Dosa To try out the set menu just book your table as normal and let us know when you arrive. Tables can be booked online www.prashad.co.uk or alternatively call us on 0113 285 2037. This offer cannot be used in conjunction with any other offers, deals or promotions running and can be withdrawn at any time.
It's the final few days before nominations close in the Yorkshire Evening Post Curry House of the Year awards - 2017. Nominations close on May 29th, so there's still a bit of time. Simply follow the instructions in the Yorkshire Evening Post, and we can then go through to the next round. Thanks for all your help...and fingers crossed !
Photos from Prashad's post
Our themed evenings have returned - this time with Tim Smith! Don't miss the opportunity to take a photographic journey through Gujarat, India with us and renowned UK photographer, Tim Smith. Through the course of the evening Tim will guide you through Gujarat - known for thousands of years as India's Gateway - whilst also sharing his thoughts, stories and an insight into a place rarely experienced by the rest of the world. Early booking is advised. https://goo.gl/zdtE6j
Timeline Photos
This is a perfect time of year for Asparagus, and this White Asparagus is going to be perfect in our Byriani and Shabzi Shami starter tonight ! As we head into growing season, we're going to start seeing lots of locally grown vegetables... from Rainbow Chard and Green Kale, through to Salsify and Fennel. That's before we start on the fruit ! It's an exciting time to be working in a vegetarian restaurant !
Timeline Photos
A massive thanks to the team at Suma for their generosity. Delighted to receive a cheque today for £2611.06 for the Gujarati Community Centre. Early this year we cooked for the team at Suma, and all the staff each made a donation to the charity. Suma then matched this donation. An amazing amount of money that will make a huge difference.
Timeline Photos
If you haven't bought your copy of the Yorkshire Evening Post yet, we would still love your vote in the 2017 Curry House of the Year awards. Simply buy a copy of the Evening Post, follow the instructions and we'll be crossing our fingers ! Nominations started on May 15th and last until May 29th !
Quiz
