We are celebrating Easter in style at the Corner House with a special 3 day menu! Showcasing some of the seasonal greats of the Easter period with a few of our well loved classics making an appearance as well! Check out our menu below: Welcome Easter Bubbles ** The Corner House black pudding scotch egg, apple sauce, pork scratching Watercress and potato soup (v) Salad of crispy lamb, broad beans, goats cheese, courgette, basil puree Pea panna cotta, Broadstairs crab mayonnaise, apple Flat iron tartare, char grilled croutons The Corner House sharing board for two (homemade sausage rolls, proper pork scratchings, homemade terrine, chicken liver parfait) ** Herb crumb cod loin, peas, lettuce, bacon, Jersey Royal potatoes Twice baked Kentish blue cheese soufflé, leeks, purple sprouting broccoli & almond salad (v) Flat iron steak, triple cooked chips, homemade tomato & mushroom ketchup Pork belly, mash, black pudding croquette, baked apple, Biddenden cider jus Duck breast served pink, mash, heritage carrot three ways, red wine jus Slow braised lamb shoulder for two or four people, dauphinoise potatoes, seasonal vegetables, lamb jus ** Salted caramel tart with brown bread ice cream Lemon curd & raspberry Eton mess, caramelised white chocolate, toasted almonds Chilled rhubarb fumble, proper custard, toasted oats The Corner House honeycomb & brown bread ice cream The Great British Cheese board, walnut & raisin toast, an amazing port jelly (£4 supplement) £35 per Guest Available Tuesday 27th March – Thursday 29th March – Lunch & Dinner Call us on 01227 780793 or visit our website: http://www.cornerhouserestaurants.co.uk/book-a-table/book-at-canterbury to book a table!

What an incredible review from 'The Humble Pescatarian', thank you for featuring us on your amazing blog! http://thehumblepescatarian.co.uk/2018/03/03/corner-house/ It was a pleasure having you dine with us and we hope you come back soon to try some of our upcoming new & exciting vegetarian & fish dishes!

Looking for an excuse to get out the house after too many snow days? Since the snow is melting, join us at The Corner House! Our lamb sharer strikes a perfect balance between being a hearty, succulent winter warmer while reminding us that spring is almost here! For #feelgoodfood, book here: http://www.cornerhouserestaurants.co.uk/book-a-table/book-at-canterbury

Just tipped the 500 mark! Thank you to everyone, it's been a pleasure serving you all! 🥂 #cornerhouse #canterbury #restaurants

What a lovely review from Cheese and Biscuits!! We love showing the big city folk, how the little city folk do it! And at only 56 minutes on the train from London St Pancras, why not go on a beano to Canterbury!

Here at The Corner House, we love local produce and working with our fantastic suppliers. Our new starter, venison carpaccio, is made with fabulous venison loin from our friends at Stour Valley Game

We are extremely pleased to announce that we have been placed in the Top 4 for the Taste of Kent Restaurant of the Year award! We are very grateful to all that voted for us - we couldn't have done it without your continued support! Also congratulations to The Carriage Restaurant, Buoy & Oyster and The Mulberry Tree for also placing in the top 4! We wish you the best of luck! Results will be announced on March 8th so stay tuned!

Stuck for dinner plans this evening? We still have one table left for our gin paired tasting menu tonight @7pm!

We only have 3 tables left for our gin night this Wednesday at 7pm!!! Get in touch on 01227 780793 to book now and enjoy some local produce this Ginuary!

We have the perfect remedy for those January blues… Join us for our first gin & food matching night! Our chefs have created delicious dishes to match some of our favourite gins! For the table Chicken & chorizo terrine, marinated olives & monkfish scampi with curried mayonnaise Matched with the oriental spiced and unique gin Ophir & Fever Tree Mediterranean tonic To start Beetroot cured salmon, cucumber jelly & horseradish cream Matched with the exclusive new Chapel Down Gin, distilled from Bacchus grapes & Fever Tree tonic The main event Stour Valley venison loin, dauphinoise potatoes, braised red cabbage, roasted parsnip Matched with the Kentish Anno sloe gin with Fever Tree elderflower tonic To finish Spiced pear & ginger upside-down cake, homemade honeycomb ice cream Matched with Maidstone’s Nip from the Hip Gooseberry gin, served over ice £55 per guest Wednesday 17th January at 7pm

We are proud to announce that we have made the top 10 for 'Restaurant of the Year 2018' in the taste of Kent Awards, thank you all for your continued support and if you haven't voted yet please follow the link below!! http://www.tasteofkentawards.co.uk/award/11/kent-restaurant-of-the-year/

Stuck for a gift idea? Need to find something for that special someone? Then look no further! Treat them to a Corner House dinner with our beautifully wrapped gift vouchers, or check out our website for our amazing tailored gift experiences! http://vouchers.giftvouchersolutions.com/VoucherSales/Choose.aspx?c=TCHRV