And the winner is.....Joanne Maher! Congratulations - your Italian goodies will be with you soon! 😀👏🎄

Looks fab - there’s only two of us but we’re greedy beggars...! 😆🍽🎄

**FULLY BOOKED** If you'd like to be on the waiting list in the event of a cancellation - or to hear about a future date - please email us your details to: thecromwellkitchen@gmail.com. Continuing the local obsession with all-things Italian(!) we're holding our first Italian dinner on 26th Jan. Menu is still to be finalised, but we're thinking along the lines of: - Olives, bruschetta, cured meats, mushrooms with mozzarella & thyme and a selection of goodies to share! - Mini pasta or risotto dish - Slow-cooked lamb & pork stew with tomatoes & basil, creamy Parmesan polenta and a courgette, mint & rocket salad - Ricotta and lemon tart £25 per guest. (Over 18s.) BYOB. 50% deposit or advance payment required to secure your place.

Thank you to the Balwearie Wine Tasting Club for inviting us to their fine wine evening tonight - we had a great time! Looking forward to seeing your New Year events! 😁🍷🥂👏

Looks fabulous! We'll be in this week to place our Christmas order. 😀🦐🎄🍽️

Yum indeed....! 😍💍🎄

Thank you to all last night’s very glamorous ladies for a very fun and enjoyable evening!😆🥂🍽We heard the Prosecco was still flowing a long time later at another venue....!! 😆🥂It was a pleasure to have you and we hope to see you soon. 😆🎄❤️🍽🥂

Prize draw time folks! 😁🥂🎅 As it’s beginning to look a lot like Christmas, we thought it was time to give away a wee pressie! As we’re looking forward already to the pasta & wine events, we’ve gone for an Italian theme: - Raffaeilli mixed vegetable fiori pasta - De Nigris balsamic & white truffle glaze - Ranieri unfiltered extra virgin olive oil - Borgo Molino Prosecco - LavAzza prontissimo - A mini stove-top espresso maker - 2 Alessi Champagne flutes To enter, please send us an email with “Xmas competition” in the subject field and a note of your name & contact number. (Entries submitted via Facebook/Messenger won’t be included.) Closing date is 6pm Friday 15th December and the winner will be notified that evening. Buona fortuna!

Brilliant night - let’s make next year’s bigger and better Burntisland! 😁🎄👏🥂

Thank you to everyone who joined us for Greek night ! We loved having you and we hope you had a great night!

**FULLY BOOKED - subject to receiving payment for all tickets. Please get in touch to be on the waiting list and to hear about next date(s)!** —————————————————— How better to banish those January blues than by spending a Sunday afternoon learning how to make real Italian pasta and drinking fine Italian wine! Join us on 21st January 2018 for our very special first cookery demo hosted by Silvio Pasquarella & Stefano Agostini from Red Barrel and Bacco Wine bar in Edinburgh. You'll enjoy a glass of Prosecco & olives on arrival followed by a demonstration of how to make three different types of pastas and sauces/fillings - one fish, one meat and one vegetarian. You can then try your hand at making your own pasta dough (which you can take home that evening) then we eat! Even better, you'll try three Italian fine wines, specially chosen by Silvio to accompany each pasta dish. There will be plenty of opportunities to ask questions during what promises to be a very relaxed and informative session. £30 per person. Only 10 places available - booking and prepayment essential. Over 18s. While there will be accompanying wines, you are very welcome to also BYOB as usual!