The Muddy Stilettos Awards 2017 - Kent

Voting is live again! Thank you to everyone who has #voted for us so far, we are so proud! The award is a real accolade, championing the best! It’s not too late to vote bit.ly/2sfurs8 Muddy Stilettos - Kent #greatfood #curiousfeasting Photo credits John Starns Photography

Photos from The Curious Eatery's post

Yorkies out! We have lighter dishes like our amazebowls, slouvaki and burgers too for those who don't fancy our amazing roasts! #amazebowls #bestroastdinner #lazysundays

Timeline Photos

Marinated butterflied leg of lamb and lemon and herb spatchcock chicken on its way to be bbqed. #takeaways #curiousmeat #outsidefeasting

Timeline Photos

A huge thank you to everyone who has voted for us so far. Unfortunately we have just been informed that there is an issue with the Muddy Stiletto website at the moment so voting has been paused. As soon as we know more, we will let you know. Thank you!

The Muddy Stilettos Awards 2017 - Kent

Proud to be Muddy Stilettos - Kent 2017 finalists. Nominated for Best Restaurant in Kent! Being a finalist is a real privilege to win would be simply amazing. If you can, please vote for us to win bit.ly/2sfurs8 Muddy Stilettos - Kent #awards Photo credits John Starns Photography

The Curious Eatery's cover photo

Turners Cider

The Muddy Stilettos Awards 2017 - Kent

We are so proud to be in the Muddy Stilettos - Kent 2017 finals for Best Restaurant in Kent! Voting for the ultimate WINNER opens tomorrow, and can be seen live on the blog bit.ly/2sfurs8 #vote #win #awards

Photos from The Curious Eatery's post

Here are some pics of our Secret Supper Club last Friday at Friday Street Farm. Thank you to everyone involved and we hope you all had a wonderful time! For those of you who would like the opportunity to sample the supper club menu or would like to have it one more time, we will be serving it alongside our usual menu on Friday 16th and Saturday 17th June for one weekend only! Pre booking essential! 01622 299359 Please see the menu below. #secretsupperclub #supperclub #curiousfeasting #whatsoninkent Roundoak Angela Bunyan John Starns Photography Goats cheese and smoked garlic crème brulee, Friday Street Farm asparagus salad, lovage puree, hazelnut crumble, lemon foam Roundoak Hebridean lamb bun. Lamb cutlet encased in braised lamb breast, savoy cabbage and crispy polenta pastry or Vegetarian bun. Mushroom and nuts encased in savoy cabbage and crispy polenta Salsa verde Jus Spring vegetables of broccoli, broad beans, peas, courgettes and cherry tomatoes with chervil, citron yoghurt Roasted assorted new potatoes with rosemary, thyme, garlic and fennel pollen (also known as spice of the angels!) Raspberry sorbet, strawberry gel, strawberry and chilli jelly, freeze dried strawberry yoghurt, strawberry meringue, strawberry pearls and Great British strawberries

Turners Cider

Photos from The Curious Eatery's post

To all our Secret Supper Clubbers! The Venue for Friday 2nd June is The tractor shed at Friday Street Farm, East Sutton, ME17 3DD, drinks with a view start from 7pm, carriages from 11 please. Dress is smart casual, killer heels not advisable unless you are an experienced killer heeler! Please call 07922570591 if you have any issues finding us. Cars may be left overnight but could they please be collected by mid day on Saturday. If you have not informed us of any allergies, please do so ASAP! We look forward to seeing tomorrow for a what we hope will be filled with fun and food and friends! #funnightout #whatsoninmaidstone #shoplocal #kentfoodanddrink Friday Street Farm Roundoak Quirky Kent Ltd Here is what we have in store for you, we have had great fun with this menu so we hope you enjoy it as much as we have! Artisan bread and French onion dip Goats cheese and smoked garlic crème brulee, Friday Street Farm asparagus salad, lovage puree, hazelnut crumble, lemon foam Roundoak Hebridean lamb bun. Lamb cutlet encased in braised lamb breast, savoy cabbage and crispy polenta pastry or Vegetarian bun. Mushroom and nuts encased in savoy cabbage and crispy polenta Salsa verde Jus Spring vegetables of broccoli, broad beans, peas, courgettes and cherry tomatoes with chervil, citron yoghurt Roasted assorted new potatoes, with rosemary, thyme, garlic and fennel pollen (also known as spice of the angels!) Raspberry sorbet, strawberry gel, strawberry and chilli jelly, freeze dried strawberry yoghurt, strawberry meringue, strawberry pearls and Great British strawberries

The Curious Eatery

Had some cancellations if you want a chance to come along! Test your wits the curious way #quiz #lastminute #bbqedrib