We're still so chuffed to have made it to the final of the Great British Cheese Awards! Thank you to everyone who voted for us. The final is being held next month, so fingers crossed! http://www.greatbritishchefs.com/cheese-awards/finalists

Leek and cheese pie?! Yes please!

Some fantastic snaps of our Connage Smoked Dunlop and the other Scottish cheeses on show at the Desailly launch event last week 🇫🇷🧀

Our Connage Dunlop has made it even further afield, featured as one of the Scottish cheeses at the Bristol Farms Beverly Hills store's Scottish Showcase last week! 🇺🇸 http://www.bristolfarms.com/blog/2017/09/taste-scotland-scottish-cheese/

Our cheeses are headed across the channel! We're thrilled that our Connage Smoked Dunlop is one of 5 cheeses to be exported to France 🇫🇷 Fantastic news for the Scottish food and drink industry 🧀 http://www.scotsman.com/news/politics/scotland-to-start-exporting-cheese-to-france-1-4555993

It's happened, we're embracing those autumnal flavours! 🍂 http://www.deliciousmagazine.co.uk/recipes/baked-butternut-squash-and-sage-risotto/

🎉 WE'VE MADE IT TO THE FINAL🎉 Thank you to all of you who voted for our Clava Brie in the Great British Cheese Awards. After over 9,000 votes and a specialist judging tasting, we're thrilled that we've made it through to the final stages. http://www.greatbritishchefs.com/cheese-awards/finalists#bestsoftcheese

Anyone else not surprised by this news?! 😜 Good to hear that it's not just us that think we live in the most beautiful place in the world ❤️ Scotland tops a poll as the most stunning place on the planet https://www.theguardian.com/travel/shortcuts/2017/sep/04/scotland-voted-the-worlds-most-beatiful-country

In the pantry at the moment, we've got The Strathearn; a single malt whisky washed cheese made by Strathearn Cheese Co. The Strathearn is a rennet set cheese made with pasteurised cow's milk. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine every other day. Semi-soft in texture and quite lactic, the cheese contrasts very well with the flavoursome rind.

Have you been to visit us in the Cheese Pantry? As well as a selection of delicious cheeses from Scotland and around the world, we've got tea, coffee and cake on offer too!

Another fantastic cheesy recipe! This one's got some strong flavours which we absolutely love 😋 http://www.deliciousmagazine.co.uk/recipes/camembert-goats-cheese-and-tomato-tart/

Cheese and toast is a classic, speedy dinner. This tex-mex version is perfect for when you want a delicious meal, but you don't have a lot of time ⏰ http://www.olivemagazine.com/recipes/vegetarian/tex-mex-cheese-on-toast/?utm_content=bufferbac11&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer