The Saffron Kitchen
Description
I specialise in catering for private parties, producing Persian food using great Irish meat and poultry flavoured with herbs and spices from my homeland.
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Halva-e saffroni , Paistachio baklava, Persian saffron, Appel tart, Gateau, Chess cake,
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Venison Pie with Persian read barriers and walnuts .
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Hot fish Plath, with avocado pure,beetroot flame,pickled carrots and lemon foam .
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Persian barberry with basmati rice, pistachio, saffron and Brest of chicken.
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Risotto with grilled mackerel.
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Saffron vegtabil soup.
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Cinnamon franchapani with vanilla ice cream .
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Wexford Strawberry , custard tart.
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Persian spiced lamb shank pastries with red onion and Parmesan cheese ...
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Persian Baklava,filled withe pistachios,almonds,rose water and Persian saffron .
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Sole bonne femme.
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My food.