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Stef Hans

The Source Arts Centre, 1 Cathedral Street, Tipperary, Ireland
Restaurant

Description

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Using the best quality local produce, prepared from scratch. Organic coffee and wine. Lunch 12-5  Tuesday-Saturday  Chef: Stefan Matthia

RECENT FACEBOOK POSTS

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Des Bishop 'One Day You'll Understand' The Source Arts Centre - The Source Arts Centre

DINNER AND A SHOW Lots of people who are going to see the amazing Des Bishop perform the The Source Arts Centre are coming into us for their dinner at 5.30 Call us or email us to reserve your pre theatre dinner on Saturday evening for an fantastic evening out!

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COMPETITION, win a SPECIAL EVENING MEAL on 14 FEBRUARY AT STEF HANS, THURLES TO BOOK: message us on Facebook or call cafe after 1st Feb! stefhanscafe@gmail.com We are feeling generous as we have taken some time off after Christmas madness. One question keeps returning: will we do any more evenings? Well yes, we will :) :) To be in with a chance to win, all you have to do is tag three other people that might be interested in a dinner for the evening of St Valentine's Day. PRIZE covers meal for 2 but it could be at a table of four or two!

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2017 Restaurants Association of Ireland Awards | The Irish Times

To our loyal customers, we were voted best newcomer and best cafe in Tipperary in 2016. Now, the competition just starting again; in 2017 with our extra hours and evening service, we feel we are more than just a coffee shop and would love to be considered for some of the other awards like best casual dining but see how you go! Click link and fill out the form if you will. You could even nominate more than one category ;) voting closes next week! Thanks so much for your visits and support!!

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Photos from Stef Hans's post

Our beetroot salad, with @Toonsbridge Dairy Feta cheese and our toasted seeds. Grateful to our organic veg growers James and Emma of Boherlahan for producing Purslane to enhance the dish. Here too is our sign near the stairs so that anyone coming from the sports centre or near back if building knows you can find a stairs beside river st Source Arts Centre that leads directly to cafe :)

Photos from Stef Hans's post
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Photos from Stef Hans's post

FAQ: Q1: this Piedmontese Burger.. What's it like? A: it's amazing, a locally produced low fat, low cholesterol meat, John Commins brings them in to us as regularly as we sell out like the ledge he is, as we tend to sell out of these unexpectantly! once one person orders, the want goes through the room, we serve with the fantastic @toonsbridge dairy smoked scarmoza cheese and Stefan makes this yummy relish that we will bottle some day and we hand cut our fries and put real olive balsamic vinegar on them. All so more-ish Q2: can we book? Yes, you can. We take large bookings In off peak times. We also have two large tables that we can book for parties of 5+ too, we keep these for families or the groups that escape the workplace for lunch. Otherwise, we find it easier to look after twos threes and fours as walk ins. We just do not have enough capacity to hold tables and find that our customers are wonderfully lovely to wait a short while until a table comes up. Thanks so much to everyone that visited and even those of you who had to queue over the weekend and are really sorry to those that were disappointed that didn't get in for lunch.. There should be plenty of room now this week with everyone back to real life!! Come in for a delicious treat :)

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S I TU A T I O N V A C A N T Unfortunately, we will be losing some of our fantastic staff to study and travel opportunities. Stef Hans is once again looking for an experienced server (or perhaps two), preferably somebody who has worked in full food service and understands our offering. An interest in good food, coffee and wine helps but being adaptable and anticipating the customers needs essential. TO APPLY: drop in CV or email to stefhanscafe@gmail.com References required. Thanks

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HNY to all of our customers. Thanks for your support!

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Stef Hans's cover photo

Stef Hans's cover photo
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Reminder of our opening hours up to February :)

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Photos from Stef Hans's post

This lemon tart is a major hit, topped with a scoop of Boulabane ice cream, with meringue, citron crime, our own berry coulis it's heaven on a plate. Totally worth getting before the big 'no craic' season starts next week. Also, come in and sample some of our spectacular range of bubbly tomorrow.

Photos from Stef Hans's post
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Hi everyone, just to remind you that we are totally booked out in Christmas Eve, last booking at 3.30, have promised all our staff and wonderfully understanding families that we will be leaving the building at 5.15. We are there all week though til late. Call us to query, some evenings busier than others. Last orders 7pm closing 9pm. We will be back in for our normal daily service from 12-5.30 from Tuesday 27th-30th. 12-4.30 sat 31st. Thanks to all of our customers for their terrific support

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We have a few tables available due to cancellations 😁 Available now if you're about the town and hungry!! Last orders soon so drop in to sample our delicious festive menu! Call 0504 58858

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