Description
The Grove Veggie Kitchen celebrates 30 years serving home-made vegetarian, vegan, gluten and/or wheat free maincourses, salads & desserts. Often called the ‘best kept secret in town’, The Grove is Limerick’s first and longest running vegetarian and healthfood restaurant. Opened in 1981 by Kay Whelan, The Grove has been a regular stomping ground for people in search of flavour and health. In our friendly and comfortable dining room, we serve a variety of delicious hot mains, cold salads and yummy (calorie conscious!) desserts. All food is lovingly prepared in-house daily from the freshest ingredients.
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RECENT FACEBOOK POSTS
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Sweet potato and coconut soup - winter warmer :)
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Vegan pizza made with delicious cashew cheese and roasted veg. Also a mushroom and walnut bolognese on today. Sweet potato and carrot soup. And all the favs - cheese and spinach pie / lasagne / lentil curry 🌟🌟
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Mushroom and leek quiche - Delish quinoa with broccoli and roasted almonds and pumpkin seeds. Lots of beets and raw veg for a good old liver cleanse! Parsnip and apple soup :)
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Sweet potato falafels
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Squash and lentil pie with sweet and white potato mash served with braised reb cabbage. Leek and mushroom soup - all vegan.. lots of other goodies also on - like spinach and cheese pie and lasagne. Also polenta chips with cheese :)
Back today and busy cooking up lots of detox hail and hearty grub :)
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Chickpea curry - parsnip and apple soup and lots of goodies
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Mulled wine and stollen on this stormy day :)⭐️❤️
The Grove Veggie Kitchen's cover photo
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Nut roast season ⭐️⭐️
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Sprouts yum
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