Description
Specialising in International cuisine, you can sample such mouth watering delights as, Fresh Crab & Cod Bake, Organic Kerry Beef, or for the adventurous, Pan fried Ostrich fillet. Using only the finest & freshest ingredients.
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facebook.comFlat out this week coming. Exciting times ahead
We are closed for a little while for our annual holidays and a little break after such a busy season. We reopen Wednesday week (29th November) I’m filming my brand new tv show whilst we are closed so I guess that’s my holiday!!! A massive thanks to everyone for visiting and eating with us in Treyvauds this year and a massive thanks to our incredible team that have worked so hard all year. Enjoy the break guys, it’s well deserved. See you all in about 10 days when reopen for the Christmas season. By the way, Santa told me a lot of people asking for Vouchers for Treyvauds this year. Now that’s a bloody great idea!!!
One of our new dishes from our new menu starting tonight. Slow cooked pork belly with a confit duck leg, mixed bean ragout! This is going to be a popular one, I can tell....
Something to make you laugh, or scare the bejaysus outta ya!!
I’m off on another rant!!!! You won’t believe this!!
Ok, call me old fashioned but what the hell is this new fashion phenomenon of wearing scarves indoors and no socks outdoors??? I must be getting old!!
Any ideas??
They’re back!!!
Do you think it would work??
Is it just me??
Closed today. Enjoy your Sunday everyone. Back open Tuesday!!!
🎬🎬📽📽🎥🎥
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