Description
Salthouse Brasserie 1 North Quay, Drogheda, Ireland. Proprietors: Justin Stubbs & Signe Ozolkaja.
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facebook.comLast chance to be in to win. Raffle is on friday. Like,tag,and share.
Like ,share and tag a friend to be entered into a raffle for a 50€ VOUCHER 😉😉😉 FRIDAY AND SATURDAY MADNESS FROM 5PM FISH & CHIPS OR CHICKEN FILLET BURGER. GLASS OF WINE OR PINT OF BEER. ALL FOR ONLY €14.95. Last chance to like,tag and share Raffle is on friday.
One of today's specials, Thai style fish soup.
FRIDAY and SATURDAY EVENING MADNESS €14.95 CHICKEN FILLET BURGER AND FRIES OR FISH AND CHIPS AND A GLASS OF WINE OR A PINT OF BEER ONLY €14.95 Like tag and share this offer,to win a €50 Voucher.
Join us for Dinner tonight or tomorrow night from 5pm.
Don't miss our Sunday lunch special @Salthouse,slow braised lamb shank,red wine jus,s/w creamy mash,baby carrots & garden peas.
Happy Halloween out there.
Don't miss out on our October special tonight & tomorrow from 5pm! Like and share this page and you will be entered into the a raffle for Dinner for 2 and a bottle of wine. RIB EYE STEAK SPECIAL €14.95.
START YOUR SUNDAY WITH OUR WONDERFUL HOMEMADE SCONES STRAIGHT FROM THE OVEN, OPEN THIS MORNING AT 10 AM SEE YOU SOOOOON. HAPPY SUNDAY.
Sweet potato and coconut soup ,so delicious.
PICTURES BY OTHER USERS ON INSTAGRAM
#homemadecookies #foodporn
Another lovely day over....
Hurry up for lunch .... :)
Pop in and try our beetroot soup ....#foodporn
Stuffed pork roll with mushroom onion served with mash and green vegetable with onion creme fraiche.....
Lovely lunch for today ...Pork fillet,mature cheddar & potato rosti stack s/w house salad
Grilled salmon fillet with parsnip mash & Mediterranean veg
Chicken fillet linguini,beetroot and almond pure with soft goat cheese .....goodness on the planet
Fish fillet burger on toasted brioche with minty pea mayo & cos served with house fries
Filled with regret that I didn't move that sundried tomato. #regrets #food #supreme #salad #healthy #delicious #placementiseverything #watchthisspace
10oz Rib-Eye steak served with cherry tomatoes, shallots and button mushroom, brandy pepper sauce and house fries
Pan fried Hake served with parsnip potato mash and green beans topped with lemon caper and dill sauce
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