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外灘拾號 Ten On The Bund

長裕街十號, Lai Chi Kok, Hong Kong
Chinese Restaurant
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Description

外灘拾號 Ten On The Bund
九龍荔枝角長裕街10號地下
Shop 2, 10 Cheung Yue St,
Lai Chi Kok, Kowloon, Hong Kong 「外灘拾號」落於荔枝角繁華工業商貿區中聘請經驗名廚以獨特的烹調手法炮製出以滬菜為主揉合京、川湘等外省菜的精髓和海派風格於一身的創意菜式。味濃厚而不油膩的傅統出品清鮮但不淡薄的創新健康菜式。配合高雅的裝修熱忱的服務舒適的環境為您提供適意的享受。

Ten On The Bund is located in one of the busiest downtown industrial areas, Lai Chi Kok. Our experienced chef uses his very own, unique cooking style, concocted to Shanghai cuisine, a blend of Beijing, Sichuan, Hunan and other provinces and Shanghai-style dishes in an essence of dishes. With our traditional cooking style, you can experience the intensity of flavors yet not oily, freshness of all kinds. Catered for healthy conscious customers. Whether our decoration, service, atmosphere and dishes are all prepared to complement one another, in order to provide the most comfortable dinning experience.

Opening Hours

Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Sunday
11:30 - 22:00

RECENT FACEBOOK POSTS

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金秋氣爽,又一年品蟹季節。外滩拾号直接從陽澄湖精選優質水域大閘蟹,每天新鮮送達。隻隻肉質鮮嫩,黃多膏肥。9月25號開始正式發售,不容錯過!

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Resturant Photos

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Dish Photos

Dish Photos
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外滩拾号 Ten On The Bund

外滩拾号 Ten On The Bund
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外滩拾号 Ten On The Bund's cover photo

外滩拾号 Ten On The Bund's cover photo
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本週精選

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食報專訪

食報專訪
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外滩拾号 Ten On The Bund

一定要試試!

外滩拾号 Ten On The Bund
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再鮮不過六月黃! 品嚐六月黃 (螃蟹) 的季節又到了! 外滩拾号隆重推出以下3款時令菜式: 花雕咸肉百業蒸蟹 秘制粉皮蟹煲 毛豆年糕炒蟹

再鮮不過六月黃!
品嚐六月黃 (螃蟹) 的季節又到了!
外滩拾号隆重推出以下3款時令菜式:
花雕咸肉百業蒸蟹
秘制粉皮蟹煲
毛豆年糕炒蟹
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外滩拾号 Ten On The Bund

外滩拾号 Ten On The Bund
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廚師夏日推介

廚師夏日推介
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頭條日報專訪

頭條日報專訪
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