Description
ÉPURE, Hong Kong’s newest French fine dining restaurant, offers an exquisite gastronomic experience designed by Executive Chef Nicolas Boutin. ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.
Business Hours
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:30 PM – 12:00 AM
Closed on Sundays
Afternoon tea
Saturday: 3:00 PM – 5:00 PM
Sunday: 12:00 PM – 6:00 PM
Address
Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
(Located inside DALLOYAU)
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