We are ready to serve you the best! 我們已為你預備最好的！

Maison ES presents "In Love with Swans" Afternoon Tea Set in collaboration with Forevermark and 周大福官方專頁 Chow Tai Fook, inspired by the elegant design of Swan Bridal collection. Indulge yourself in this sophisticatedly designed afternoon tea set, every mouthful will make you fall in love again. Maison ES將聯同國際美鑽品牌FOREVERMARK及周大福推出「In Love with Swans情繫天鵝」下午茶，以品牌的天鵝婚嫁鑽飾為題，讓大眾沉醉於戀愛幸福感之餘，同時品嚐法式美點。 Date：23 September to 26 Novemeber (available on Sat,Sun &Public Holidays) Time：From 3pm to 5pm Price : $488 for 2 person; $250 for 1 person (with Coffee & Tea) Reservation : 2521 8011 or info@maison-es.com #Inlovewithswans

Our new afternoon tea collaboration is on the way...please stay tuned with us! 與某著名品牌最新合作的下午茶好快就會面世...大家拭目以待啦!

Time to say goodbye to @chocolaterain.hk, thank you for being here with us! 謝謝 Chocolate Rain 曾經與我們分享過美好時光，有緣再聚啊！👋🏻👋🏻👋🏻

"I love drinking tea, so I often find inspiration for my desserts in interesting tea flavors that I come across. In the next seasonal lunch menu dessert, I infused peaches in rose tea." - Pastry Chef Ah Hong 「我自己很鐘意飲茶，所以我經常都從中尋找設計甜品的靈感，而在下一次的午餐餐單中，就會將桃浸在玫瑰茶中。」- Pastry Chef阿康

We had a good time together while it lasted. Swing by for a final chance this weekend to say hello and goodbye to our fellow Chocolate Rain friends. 我們曾經擁有最好的時光，亦希望能延續至最後。把握今個星期的最後機會，向Chocolate Rain聲句再見吧。

A salad that tastes as fresh as it looks - our Roasted Beet Salad with Fig uses seasonal fresh fruits on a bed of arugula. The sweet and sour balsamic vinegar and honey dressing perfectly balances the blue cheese. Book now and give it a try before the season ends! 沙律除了看似新鮮，食落也一樣新鮮！我們的紅菜頭伴無花果沙律送上合時的新鮮生果及芝麻菜，再淋上黑醋及蜜糖汁與藍芝士完美配合。趁無花果季度還未完，快些打來預約吧！

"Different from the big restaurant groups I used to work at, here, I can really concentrate on what I do best and can freely create. Chef Esther and I work closely together and our different cooking styles complement each other - her style is a combination of Asian and French, using many Asian ingredients, and mine is more European, using lots of seasonal ingredients. Us two put together and you get what you have on the menu at Maison ES and Ta Pantry.” - Head Chef, Eric Cheung 「現在的工作與大集團的模式不同，在這裡，我可以集中工作做到最好，也可自由創作。Chef Esther與我經常會討論煮食方法，互相討論，她的煮食風格是將亞洲及法式元素放在一起，運用很多亞洲材料，而我則是偏向歐洲風，及運用當季食材，當我們的煮食風格放在一起時，就是你能在Maison ES與Ta Pantry所見的。」- 總廚Eric Cheung。

Chocolate cake with a twist? We’re all about the twists - try our flourless cake made with premium Valrhona 70% dark chocolate served with pistachio-hazelnut rice crisps and homemade pistachio ice cream. 朱古力有什麼新整法?我們就設計了不含麵粉的Valrhona 70%黑朱古力蛋糕配自家製開心果雪糕。

Do you have a family, friend, or significant other who’s a September baby? Try something different for that special someone this year. Preorder Maison ES's homemade birthday cake! For more details, please call +852 2521 8011. 在你身邊是否有朋友、家人或對你來說是很重要的人是九月生日呢？今年一於來些不同的，在Maison ES預訂自家製的生日蛋糕給他們吧! 預訂請致電 +852 2521 8011。