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It.s watermelon time

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Le Manoir - Medium dry wines Red,Rose.and White

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WINE OF THE WEEK - 10% OFF

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WINE OF THE WEEK Le Contesse Glera Raboso Spumante Brut Bronze medal winner at the International Wine and Spirit Competition 2017 PRODUCTION AREA: Le Contesse Winery is located in Tezze di Vazzola; Treviso Italy.Le Contesse was founded in the early seventies and specializes in the production of highly esteemed sparkling wines and DOC wines. GRAPE VARIETY: Glera and Raboso COLOUR: Gentle rosé. FRAGRANCE: Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet. Very distinctive. FLAVOUR: Fresh, with a good persistence on the palate. Ideal as an aperitif or with white meats and fish Serve at 6-8°C

Vini La Delizia

Vini La Delizia

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Today 24th June we had the company of the 'Cyprus Traditional Bus' for a wine tasting of Cyprus wine.This week we tasted wines from Nicolaides Winery.Such a lovely group of people we enjoyed sampling these delicious wines with you.Hope you enjoyed it to.Thank you for coming to Vinodeli. Cyprus Traditional Bus hope to see you again next Saturday.

Le Contesse Prosecco

Congratulations

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Mega Spileo Moschato GRAPE VARIETIES - Muscat of Patras 100% THE CHARACTER - High intensity floral and exotic fruits aromas on the nose. Warm and crispy in the mouth. Aromatic and long aftertaste.

Wine Folly

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Time to chill 🥂🍷 White or Rose ?

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Vlassides Opus Artis 2012 "Vlassides Private Collection" is a special blend of Merlot, Cabernet Sauvignon and Shiraz, made exclusively from handpicked grapes of selected vineyards owned by Vlassides winery, at an altitude of 1000m. It is matured in new French oak barrels for eighteen months and kept in bottles for a minimum of two years. It is released to the market four years after vinification. The winemaker believes that it is best consumed 5-6 years after its production date, but it can be aged in bottle for more than ten years. It has a deep red colour and a complex nose with aromas of blackberries, black pepper, caramel and vanilla. The Merlot grape, which is dominant in this wine, provides a rich velvety characteristic, while the Cabernet Sauvignon gives the wine its backbone and long ageing potential. The Shiraz provides the wine with deep dark fruit flavours. The wine is best served decanted an hour before drinking as it is left unfiltered in the winemaking process to increase the depth of flavour. It should be stored in horizontal position at 15-16°C and served at 18°C. It pairs well with red meat, such as roast lamb and beef.