Description
Ultraviolet by Paul Pairet - A fully immersive dining experience in Shanghai - The First restaurant of its kind.
For booking: www.uvbypp.cc Conceived by Paul Pairet for over 15 years before the opening, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining experience.
Ultraviolet is supported by VOL Group, the Shanghai F&B group behind the awarded restaurant Mr & Mrs Bund: Modern Eatery by Paul Pairet and the iconic nightlife venue Bar Rouge.
WHAT
A single table of ten seats only. A 20-course “Avant-Garde” set menu. All the guests sit together. The experience begins. Food leads.
Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team. The dining room is specifically equipped with high-end technology. Each course is staged with its tailored atmosphere: The best lighting, the relevant music, the influence of a scent, an immersive projection, a cool air blow... Ultraviolet is the first experimental restaurant of its kind.
WHY
To Influence, Entertain, Challenge, Interact, Celebrate, Boost, Immerse, or simply Support the perception of taste through a tailored atmosphere.
To induce the role of the elusive “Psycho-Taste”, and acknowledge the influence, on taste, of everything about taste, but the taste.
To offer a bold and exclusive dining experience that engages all the senses to create the ultimate luxury: Emotion.
WHEN - WHERE
Ultraviolet opened on May 18, 2012, somewhere in Shanghai.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comUltraviolet by Paul Pairet
Review the cooking of eggs...
B.R.A. Tendances Restauration
Timeline Photos
We are reaching table No. 888 tonight ~
WOGOA Magazine
Ultraviolet by Paul Pairet
"Es ist Avantgarde – ja -, aber anschauliche Avantgarde, nicht abstrakt: Mit Fleisch und Knochen." Recipe bonus: Tomato Mozza And Again http://linchpin.club/thema/ultraviolet-by-paul-pairet/
Shanghai's Multi-Sensory Ultraviolet Restaurant Reinvents Immersive Dining
"A fascinating case study in what’s possible when you try to reinvent a category and think the unthinkable." http://www.brandchannel.com/2015/11/30/ultraviolet-shanghai-113015/
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