Description
Seahorse Grill is not concept dining and it's not a concept menu. It's a blend of international flavours, 29 years experience and enthusiasm, prepared and This friendly neighbourhood bistro, owned by John and Francina Kavanagh, will win a place in your heart ... a veritable treasure in your lifestyle at the beach. Click to read the Vancouver Sun's interview.
Dedication to sheer passionate invention, from scratch! Fresh organic herbs, pulled from the garden that day, enhance dishes prepared by John and Domonique and give a punch of flavour that speaks of real food. John smokes his own feta and makes his own smooth, rich paté, among many other delicacies, offering a uniqueness to his menu rarely found.
Many clients have been wondering where to find John Kavanagh after his Des Gitans days in New Westminister. John joined Wolfie's at White Rock Beach as Chef in '96. Two and a half years later he purchased Wolfie's, continued with his success and sold in '05 to become the new owner of Seahorse Grill in Crescent Beach!
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RECENT FACEBOOK POSTS
facebook.comHave you been able to catch Chef John Kavanagh on BC & Beyond Cuisine yet? He shares some fantastic easy to make west coast style recipes.
We were featured in Fraser Valley Specialty Poultry latest video East Meets West. Thank you for profiling the Seahorse Grill and John Kavanagh. https://www.youtube.com/watch?v=Ma9InJbm4d8
An inside look at how we cook with the best ingredients in British Columbia.
Thanks St Maarten for all the memories, food, two cultures, sunshine, people tot ziens
Look who it is ☺️
Grab your copy of Discover Surrey's #FoodWithThought Mag! They've got some good recommendations in there 😋
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