It's Friday! Care for a #recipe?

Let's preserve sourdough heritage.

Consumers prefer short, clean and clear labels, with mainly natural ingredients and ingredient names that they know or understand. Discover the interview of A.F. Monteiro. Curious to know which Clean(er) Label solutions Puratos has to offer? Visit: https://www.puratos.com/commitments/cleaner-label

Puratos has a network of over 80 innovation centers worldwide where more than 460 technical advisors help customers create the best finished goods. Ready for the virtual innovation center? #teaser

Sweet or savoury? Which of these 5 pies suggested by Eater would you pick?

Here's a bread muffin #recipe you'll want to bake for your customers! #belcolade

People want to discover new types, shapes and textures of food. But they also like tradition. Reinventing your classics might be a good way to meet their needs. This article gives you 5 tips for creating innovations based on your bread classics. #tastetomorrow

Can you guess the grains 🌾 in this slideshow? Share you score in a comment. Looking to discover our range or to discuss how you can take your finished goods to the next level? 👉 Contact your local Puratos representative : https://puratos.com/contact-us

We just spotted these 6 cookie hacks from Tasty - Have a nice Sunday!

Hello! #Recipe? Offer your customers this windmill puff pastry.

Improving the cocoa farmer's productivity is not enough to break the poverty chain. We wish to make sure the farmers we partner with receive a better share of the profits made on chocolate. That's why, for every kilo of Cacao-Trace chocolate that is sold, a “Chocolate Bonus” of €0,10 is reallocated straight back to the farmers. Learn more on www.cacaotrace.com

What's your baker's nickname?

New office environment. #workhard #letthesunshinein #puratos

Winter dish... Chocolate ginger mousse, aniseed chantilly cream, caramel wafer, dark chocolate strips and crunchy biscuit piece to finish #chocolate #cheflife #potentialist #gaultmillau #chocolatemousse #aniseed #belcolade

Day one- what an amazing way to start I got to work with David Redon today who placed 5th in the world at culinary Olympics in pastry, we played with flavours and textures when plating desert we creating a dish for each season balancing sweet, salty, bitter and sour in each dish I Loved it and learnt so many handy little hits from a master!!

Breads of the world. #puratos #technicaladvisors

#puratos #innovationcenter #overwhelmed #dilbeek 🇧🇪

seminar #cake from #puratos #belgium #foodporn #pastry whit nice #texture #norway #brussels #instagram

Sweet pastry with a Puratos Nutolade filling. Great for a sweet breakfast. 😊 #nutolade #Puratos #Belcolade #laminated #mimetic #sapore #nutella #betterthannutella #muffin #roastedhazelnut #hazelnut #breakfast #baking #bakery #pastry #questforsourdough

My favorite recipe with Sapore and Mimetic. #sapore #alcina #puratos #croissant #laminated #mimetic #longresting #bakery #questforsourdough #baking #madeinbelgium

Scoring the result of the R&D training Deli Cheesecake : 21 samples & 8 judges

A day full of inspiration! Thanks @puratos #pastry #inspiration

Proefdraaien #surdoughbread #food #minipistolet #sfoglia

В святая святых))#bread #хлеб

Bread collection for picnic lunch at #inspirience center! #puratos #otentic #sapore #sourdough #bread & #cheese lunch.

Last day of internship. #bestbosses #thankful #puratos #cheesy #cheesecake #lemonpie #fruit #intern #internship #erasmus #brussels #belgium #majka