A Grand Indian Cuisine is Sydney's latest and finest Indian restaurant.
a first themed restaurant with themed functional halls and a beautiful garden. MayaBazar - Grand South Indian Cusine

Mayabazar is a 1957 Indian epic fantasy film, The film is bilingual, shot in both Telugu and Tamil with the same title. Mayabazar was also dubbed into Kannada.

Some interesting facts of Mayabazar
- The film is considered a landmark of Telugu and Tamil cinema, for its technical aspects despite the technology available at the time.
- Mayabazar received the Filmfare Award for Best Film in Telugu, and was featured at the 1957 International Film Festival of India and the Indonesian Film Festival.
- A May 2013 CNN-IBN poll listed Mayabazar as the greatest Indian film of all time.
- It became the first Telugu film to be digitally remastered and colourised.
- The song "Vivaha Bhojanambu" and the wedding scene in the climax were the most challenging sequences. "Each and every rose petal strewn on the pathway had to be colored


Inspiration -

A Still from the song "Vivaha Bhojanambu" ("Kalyana Samayal Saadham" in Tamil) in the digitally-remastered, coloured version is what inspired us for Mayabazar



Our Concept -

Our Grand food is prepared by chefs from the region of the offering, which makes it genuinely authentic.
A real Hyderabadi Dum Biryani can only be cooked by an Hyderabadi. Our southern signature - Raju gari Kodi Pulao is made by a chef from that region.

We are obsessive about our cooking process, knowing that true flavour starts with the right process and love for the dish.

Our menu has true traditional recipes from the regional homes of South India, cooked exactly the way they were at homes centuries ago.
We are excited to make good food, the way it is meant to be. Food served by us will invigorate a feeling of goodness never before.


Our Passion is our Vision -

Our passion for the hospitality motivated me to launch our dream venture MayaBazar, a restaurant that will redefine the way we know South Indian cuisine.
Our desire is to see a smile on a guests face when they take their fist bite


Our rudimentary cooking techniques -
Traditional food, Home made spices, No bulk cookings, No artifical colours, Slow cooking, Innovative in how we do, A loving approach
It’s not what you know it’s how you re-create it, and that is where we like to make the difference.

  
Cuisine Highlights - H A R T

H - Hyderabadi Dum Biryani, Marag, Dum ka Chicken, Rumali Roti

A - Andhra Chapala pulusu, Raju gari kodi Pulao

R - Rayalseema Royyala Vepudu, Ragi Sangati

T - Telangana Mamasam Kura, Telangana Natu Kodi Pulusu