Photos from The Fern Cafe's post

Kia Ora, we are just about sold out of hangis for today, if there are any left, its first in first served sorry.... "HANGIS WILL BE READY FROM 12PM TODAY" For those that have big orders, plz make sure to bring a box/chilly bin or something to carry them in, unfortunately we only have plastic carry bags that arent big enough....$15 each Pork, Lamb, Chicken - Cabbage, Pumpkin, Kumara, Stuffing..... Also available today: Freshly shelled Nz Greenlip Mussels Lrg & Meds $15 & $20 each Tasmania Kinas $16.50 Oven Cooked Eel with Butter & Onions (Smoked Eel Sold Out) Raw Fish $5.50 Bacon Bone Boil Up & Frybread $15 Braun $4.50 Steam Pudding....... Afghans Etc Normal Menu Meals still available: Mixed Grill Steak Flounder Whitebait & Mussel Fritters All Kai Home Cooked!!!!!!! Hope to see you all today, if not, have a blessed day one and all xo

Photos from The Fern Cafe's post

Looky Looky What we have ready on the stove!!! BACON BONES BOILUP, FRESHLY COOKED FRYBREAD SMOKED EEL OVEN COOKED EEL WITH GARLIC BUTTER HOME MADE BACON & EGG & MINCE PIES Going out fast.....

Photos from The Fern Cafe's post

What another Awesome Day, Awesome Peps and meeting many more..... Today we had a big family in from Epping, from Whakatane & Ruatoki, they had a new born with them, and to see that the Mum felt comfortable enough to breast feed, made the whole idea of the cafe and everything about it, even more than that what i expected....... They left content, full and said it was sooo worth the detour...thankyou to All the Maori Wardens that came in today for a Kai, it was a pleasur and to the many peps out there that are willing to give The Fern Cafe a try, also to our many customers that keep coming back, love it...... I look at things like a Marae If you backs not working right, your front never will........So in saying that....Thankyou to All my Wonderful Staff, such an awesome team...... Have a great weekend.... God Bless......

Photos from The Fern Cafe's post

Hi All....We keep getting asked to hold another, so here it is: To Order, Please txt 0424779441....... Hangis in a bag on 25th March 2017, only 60 Available For Sale...... Pork, Lamb, Chicken Stuffing, Spuds, Pumpkin, Kumara, Cabbage & Fry Bread...... $15.00 Side Orders also Available...... Raw Fish Raw Mussel Braun Steam Puddings Peanut Brownies etc Come on down, if thats not what you want, Fritters Meals, Steak Meals & Mixed Grills, Flounder Meals available!!!!! Hangi's Pick Up only from 12pm to 3pm (If they last that long)...... The Fern Cafe Shop 3A 1-5 Aviation Rd Laverton 3028 See yous then, have a great week

Photos from The Fern Cafe's post

What an awesome day at The Fern Cafe, lots of great customers all day, thanks to the great staff we have Jenny Toatoa, Yvonne Samuels, Legynd Lucas-Payne, Jayda Lucas-Payne, satisfaction at its best, when we all work as a team - The only way to go! Thankyou Ladies

The Fern Cafe's cover photo

Photos from The Fern Cafe's post

Woohoo Happy Customers ...... HOT & COLD SEAFOOD PLATTERS GOING OUT THE DOOR!!!!

Photos from The Fern Cafe's post

Menu On For Today!!!! Pictures say a "Thousand Words"

Photos from The Fern Cafe's post

Good morning All..... MENUS UP FOR TODAY, THURS & FRIDAY!!!!

Photos from The Fern Cafe's post

Menu Today!!!!! Meals - With Chips, Salad, Eggs Mussel Fritters Whitebait Fritters Corn Fritters Roast Lamb & Gravy Rolls Snitz & Salad Rolls Snitz Roll Spagetti Bolo Steam Pudding & Fruit Salad, Cream, Custard Apple Sponge, Cream Custard And All the norms.......

Photos from The Fern Cafe's post

Morena Everybody...... Menu for Today.........Sat 25th Feb 2017 Specials for Today!!!!!!!!!!!!!! Seafood Chowder & Frybread Flounder Meals Mussel Fritter Meals Mixed Grill Steak Meals Steak Burgers Hamburgers Fish Burgers Fish & Chips 1/2 Raw Oysters - Sauce & Lemons 1 Doz Raw Oysters - Sauce & Lemons Freshly Shelly Nz Greenlip Mussels Fresh Raw Fish For the Sweet Tooth..... All Homemade Steam Puddings Apple Sponge Puddings Peanut Brownies Chocolate Fudge Slices

Photos from The Fern Cafe's post

Menu for Thursday 23/2/17 BOIL UP - PORKBONES, WATERCRESS, DOUGHBOYS, PUMPKIN, SPUDS, KUMARA, KAMOKAMO & FRYBREAD..... MUSSEL AND CORN FRITTER MEALS, EGGS, SALAD, LEMON, SOUR CREAM & SWEET CHILLI SAUCE BACON HOCK AND VEGES WITH FRYBREAD BRAUN SLICES GOING FAST.....