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Tonight only: rabbit tortellini 🍴
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They say you shouldn't play with your food, but when the swordfish is this spectacular, it's hard to resist
templo's cover photo
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Local tomato, burrata + basil. Keep an eye out for our new menu items! 🍅
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Trialling our new dessert: Charred plums, vin santo zabaglione, hazelnuts
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We're closed tomorrow for the long weekend, reopening on Thursday as usual. See you then! 🍴
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Farfalle 🎀
Massimo Mele
🍑
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Got lunch plans? New on the menu this week: charred beetroot, smoked onion + whey sauce.
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We're closed today, Wednesday, & public holiday Thursday. See you on Friday! 🇦🇺
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Off-menu special tonight: sourced some beautiful yellowfin tuna from Ashmore Foods Tasmania, serving it with lemon & baby fennel supplied by Stan at Fat Carrot Farm.
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Kelly making some last-minute changes to the menu before lunch 🍴
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