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Smith & Daughters

175 Brunswick Street, Fitzroy, Australia
Restaurant

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Smith & Daughters is big on flavour & good times... it also happens to be fully plant-based. **SMITH & DAUGHTERS WILL CLOSE FROM THE 22nd DECEMBER, THURSDAY to 2nd JANUARY, MONDAY. REOPENING HOURS AS USUAL 3rd JANUARY, TUESDAY.**

Smith & Daughters is the collaboration of two women with a strong commitment to bring the world delicious food.

Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer among others, combines her talents with the business and marketing logistical mind of Mo Wyse to undertake their best challenge yet - creating their own restaurant. Being in the service industry for a combined 35 years - these two gals are proud to bring you Smith & Daughters.

Martinez and Wyse share the common goal for creating a truly beautiful space to enjoy great food. In their new home, a historic bluestone corner property on Brunswick Street Smith & Daughters will bring Latin-inspired cuisine highlighting dishes from Mexico, Columbia, Peru, Spain and more. Great coffee, sweets, takeaway, weekend brunch, too.

And the unique angle, these gals will bring all this without a single animal product on site. Truly plant-based, natural and organic when possible. Smith & Daughters is as compassionate as they are empowered.


- Smith & Daughters

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Hope your holidays are treating you well! Just a wee update to the regularly scheduled program: See you all on WEDNESDAY JANUARY 4th, 2017!

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PART 3: To imagine a world where people wake up excited to receive your book for Christmas... that's a feeling that's hard to articulate. Thanks for everyone who bought it, gifted it, received it, loved it, cooked from it, and continue to gift cook and love it!! Thank you!!

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PART 2: To imagine a world where people wake up excited to receive your book for Christmas... that's a feeling that's hard to articulate. Thanks for everyone who bought it, gifted it, received it, loved it, cooked from it, and continue to gift cook and love it!! Thank you!!

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PART 1: To imagine a world where people wake up excited to receive your book for Christmas... that's a feeling that's hard to articulate. Thanks for everyone who bought it, gifted it, received it, loved it, cooked from it, and continue to gift cook and love it!! Thank you!!

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To shine a little more light on how great our staff are... this was the moment we were gifted these epic "Smith & Daughters World Domination" maps with tiny books & pins representing where our cookbook has been purchased! Complete with more book pins for future sales. How ridiculously thoughtful!! Thanks guyyyys! #goingstraighttothepoolroom

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2016 DONE!! When you get together 44 of the best people you know & you employ them & you get to hang out with them 6 days a week, all you look forward to all year is this moment when you can tell them how much you love them and express gratitude for much they've helped you to make your dreams come true. Legends. Each and everyone of these people are pure gold. Thank you so much for the best year and cheers to many more to come! Now go enjoy some much deserved time off!!

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One things for certain on the 20th day of Christmas...You DO make friends salad! This is our Crujiente Ensalada (Pg 121): pickled veg & cucumber salad with creamy coriander & lime dressing. (Psst... it's our favourite).

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Christmas is Sunday. Last minute shoppers unite: get to the Big Cartel & place your order NOW. Xmas orders go out tomorrow! Last orders for the season go out Friday. http://smithanddaughters.bigcartel.com/products

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Day 18. The holy grail. Shannon's famous Aioli. Pg 153.

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That's 3 more meals, people! Hurry up & get your S&D fix before you go through a 12 day withdrawal.

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Taking Care of Business.

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16 days into Christmas countdown. It's time for a drink. (Pg195) Try some of our faves: The Bitter Jess, Old Cuban, & the Smokey Gonzales!

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