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Ranger's Valley NY steak on tonight's dinner menu.. Amazing piece of meat!! @cnr58cafe #cnr58cafe #rangersvalley #wagyu #nysteak #sydney #sydneycafe #sydneyfoodies #sydneycoffee #sydneybrunch #sydneybreakfast #sydneybreakfastbucketlist #sydneybrekky #sydneybrekkie #sydneylunch #sydneyrestaurants #sydneyrestaurant #artofplating #breakfastpoint #concord #sydney #mortlake #cabarita #sydneyfoodporn #foodporn #artofplating #fuckthatsdelicious

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Don't forger we will open every Friday, Saturday dinner.. and food will be just awesome, every week we will offer different menus.. like this, Miso Lamb Rump, Sansho, Cauliflower, Onion Jus

We wish you all happy new year from cnr58 team.. we will see you again in this new year from 03/01 (Tuesday).. see you soon , thank you all for your support...

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We have 1kg Dry aged Rib Eye on for tonight's dinner.. Amazing piece of steak for Christmas Eve..

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Thanks for coming in for dinner.. Every week we will offer different menu. So you never get bored with our menu. See you next week..

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We are opening dinner service from this Friday (09/12), come and join us, menu will be simple but delicious like this; Heirloom tomato fritter, Balsamic, rocket, mint..

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So sexy!! These heirloom tomatoes are absolutely gorgeous.. They look all different, tastes all different..

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NZ Ora king Salmon is getting ready for the weekend.. it will be on lunch special menu. Who wants to join us for great lunch over the weekend..

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Citrus cured Tasmanian Atlantic Salmon, Citrus, Dill, Chives, EVOO So goooooood.. today's lunch special..

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For this weekend, we have hands on Colombian 'Geisha' Rojo. We are serving this amazing coffee with Hario V60.. For Lunch special, we have Miso Cod (Blue Eye Trevalla) and Potato Gnocchi with Duck Ragu, and lots of amazing food. Happy weekend.. See you soon..

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How about Miso NZ Ora King Salmon, Matcha latte for tomorrow's lunch... and also we will have new drinks very soon.. will see Gold Latte pretty soon on our menu... Please share this post so that your friends also can enjoy good foods and drinks... thank you..

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Thank you chef@chasekojima See you soon..@cnr58cafe#cnr58cafe#sydneycafe #sydneybrunch#thankyou#chasekojima #Repost@chasekojima with@repostapp Burrata, oranges, hazelnuts, shiso First time at@cnr58cafe Great atmosphere, friendly staff, and delicious food. Thank you for a great Sunday brunch CNR58 is about 20 minutes drive from the city, owner chef Chris was previously SOUS chef at Balta, good luck to you and your family.. We will definitely be back #cnr58cafe#sydneyeats#newcafe#concord#sydneyfood