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Yesterday Year 10 Findon High School students had the opportunity to participate in the 'Interview 2 Impress' program run at Bendigo Bank by ABCN. They participated in activities to increase their self confidence and knowledge of interviews skills.

Welcome to Findon High School

Dear Parent/Carers, Just wanted to say how great our students look in the new uniform. They really do look smart and confident. The arrival of the cooler weather is a reminder that we now have a new warm jumper to wear and a spray jacket. From the commencement of the 2018 school year, students will not be permitted to wear the windcheater. We appreciate your support in this matter. If you have any queries please check the uniform policy on our website. http://www.findonhs.sa.edu.au/ Sue Burtenshaw Principal

Photos from Findon High School's post

Here's what our FinCats came up with! Apple and cream cheese tart, apple pie, apple fritters and apple turnover! 🍎👌

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Today our FinCats had their first mystery box challenge.... "Apples" Stay tuned to see what they come up with!

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Congratulations to Natasha Shabir, winner of the YWCA Ruby's Award. The Ruby's Award is an initiative that supports the leadership development of young women. Natasha plans to use her award to further her capacity to lead a project developing the Findon High School Canteen, making it a vibrant, safe and inclusive space for all students to come together and support one another. Well done Natasha. You are an inspirational leader.

Pupil Free Day Monday 1 May 2017! Term 2 Commences Tuesday 2 May 2017.

Department for Education & Child Development, South Australia

Public Education, important for us all............

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Findon High School Disability Unit students and staff, responsible for this integrated Art and Horticulture display.

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Liked the food you tasted at Findon High School’s open day? We will be uploading one FinCat recipe each week! This week’s recipe… ‘Oreo Cheesecake.’ Ingredients: Base · 2 pkts (2 x 150g) Oreo biscuits · 3 tbsp unsalted butter, melted Filling · 500g cream cheese · 1/3 cup caster sugar · 1/2 cup sour cream · 1 tsp vanilla · 1/2 tsp salt · 1 egg · 1 egg yolk · 1 pkt (150g) Oreo biscuits, roughly chopped Method: 1. Preheat oven to 160°C fan-forced. Line a slice tray with baking paper and set aside. 2. Place two packets of Oreos and the melted unsalted butter into the food processor and process until it is fine crumbs. Press into the base of the slice pan and level with the base of a flat bottomed glass. Bake for 10 minutes and set aside to cool while you prepare the filling. 3. Using a mixer, beat the cream cheese until it is light and fluffy. Mix in the sugar, sour cream, vanilla and salt. Beat in the egg and egg yolk until well combined. 4. Stir through the chopped Oreo's and pour over the base. 5. Bake for 40 minutes. Leave to cool in the tin and then refrigerate for 4+ hours. Slice when chilled.

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Year 11 student, Jasmine Warren recently set sail on the One and All tall ship. Check out this front page article documenting the journey.

Photos from Findon High School's post

Check out what our year 11 Food & Hospitality students created during their practical lessons. Recipes included hand made pasta, chocolate ganache tarts and stuffed steamed buns. These students have really challenged themselves, well done!

Photos from Findon High School's post

Findon High School Open Day this Sunday, 2nd April. Come and see our school in action, with activities for the whole family. Open from 11-2pm with both guided and self guided tours and sausage sizzle for lunch. See you all there.